Pumpkin Pie Shakeology Recipe - PERFECT FOR FALL!

Oct 14, 2013

Pumpkin Pie Shakeology:  
  • 3⁄4 cup unsweetened vanilla almond milk
  • 1⁄2 cup canned pumpkin puree 1 Tbsp. coarsely chopped
  • raw pecans
  • 1 tsp. pure maple syrup
  • (or raw honey)
  • 1 tsp. pumpkin pie spice 
  • Add Ice & blend!

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