Ingredients:
1-2
lbs Chicken Breasts
Olive
oil
Small
onion, diced
Minced
garlic
2 tsp
paprika
2 tsp
salt & pepper
1 ½
cups all-natural BBQ sauce
Directions:
Preheat oven to 325°.
Remove chicken & pat dry.
In a heavy pot w/ lid, drizzle olive oil over medium heat.
Cook onion & garlic for 5 min, add paprika, then stir.
Add in chicken, stirring well, salt, pepper then bbq sauce.
Bring to a simmer, then turn off the heat.
Cover the pot w/ lid then baked for 90 min.
Remove from oven. Remove chicken & place in large bowl.
Shred chicken w/ 2 forks.
Return uncovered pot on the stove over high heat, until liquid is reduced to a thick sauce.
Pour sauce over chicken & serve.
Remove chicken & pat dry.
In a heavy pot w/ lid, drizzle olive oil over medium heat.
Cook onion & garlic for 5 min, add paprika, then stir.
Add in chicken, stirring well, salt, pepper then bbq sauce.
Bring to a simmer, then turn off the heat.
Cover the pot w/ lid then baked for 90 min.
Remove from oven. Remove chicken & place in large bowl.
Shred chicken w/ 2 forks.
Return uncovered pot on the stove over high heat, until liquid is reduced to a thick sauce.
Pour sauce over chicken & serve.
