2 avocados - peeled, pitted,
and mashed
1 lime, squeezed
1 teaspoon sea salt
1 tsp black pepper
1/2 cup diced onion
2 tablespoons chopped fresh cilantro or parsley (*Note: If you are using dry herbs, only use 1/2 the amount)
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper
DIRECTIONS:
1. | In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro or parsley, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. |
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