This was literally the BEST Shrimp Scampi I've ever had and it was super simple and easy to make. Plus, it's healthy so it's guilt-free:). I hope you enjoy it! Feel free to share!
Ingredients:
1 - 12-16 oz box of linguini or fettucini pasta (preferably gluten-free/organic)
2 Tbsp. olive oil (divided use)
1 lb of medium-large wild pre-cooked shrimp (peeled, deveined)
1/2 tsp garlic, minced
1/2 red bell pepper (finely chopped)
2 Tbsp. fresh lemon juice
1 cup low-sodium, organic vegetable broth
2 Tbsp. white wine
½ Tbsp basil
½ Tbsp. parsley
Ground black pepper (to taste; optional)
Crushed red pepper (to taste; optional)
Prep:
1. Bring large pot of water to boil for pasta.
2. Cook pasta according to package directions; drain; set aside.
3. While pasta is cooking, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat.
4. Add garlic and bell peppers; cook, stirring frequently, for 3 to 4 minutes or until soft.
5. Add lemon juice, broth, wine, black pepper, and red pepper; cook, stirring frequently, for 1 to 2 minutes.
6. Add shrimp, parsley, and basil; cook until heated through.
7. Serve pasta &; top evenly with shrimp mixture.
Total Time: 20 min.
Prep Time: 5 min.
Yield: 2-3 servings
