If you haven't tried SPAGHETTI SQUASH, you're missing out! Especially if you're craving pasta but don't want all the heavy carbs, this is a quick & easy healthy alternative that is SO yummy and much easier to make than zoodles.
INGREDIENTS
1-2 Organic Spaghetti Squash
1 lb Organic Ground Turkey Meat
1 Jar Tomato Sauce
Olive Oil
Shaved Parmesan Cheese (optional)
DIRECTIONS
1. Preheat oven to 350 degrees
2. Cut squash into 4 quarters
3. Scrape out seeds, drizzle squash lightly with olive oil and sea salt
4. Place squash facedown in glass baking dish and bake for 45 min
5. Warm tomato sauce in a small pot
6. In a separate pan, brown turkey meat, adding sea salt & pepper
7. Add sauce to turkey meat (once fully cooked
8. Remove squash from oven and top with meat sauce & parmesan cheese
9. Use fork to scrape squash and make "spaghetti". Enjoy!
